Dining Menu
LUNCH
Served All Day
STARTERS
Youche Wings
8 Jumbo Wings Coated with House Dry Rub, Fried, and Tossed in Your Choice of Sauce
BBQ, Buffalo, Korean BBQ, Garlic Parmesan, Bourbon Teriyaki
BBQ, Buffalo, Korean BBQ, Garlic Parmesan, Bourbon Teriyaki
$
13
Tempura Shrimp and Vegetables
4 Jumbo Tempura Shrimp served with a
Sweet Chili Garlic Sauce
$
15
Meatballs and Marinara
4 House Made Meatballs finished with EVOO, Whipped Ricotta, and Fresh Basil Served with Garlic Crostini
$
15
Mozzarella Sticks
Breaded and Fried Mozzarella Served with House Marinara
$
11
Smoked Cheddar and Pimento Fondue
Served with Pita Points and Pretzel Batons
$
12
Cheesy Garlic and Herb Flatbread
Baked Flatbread with Garlic and Herb Butter, Mozzarella, Parmesan, and side of Marinara
$
10
Shrimp Cocktail
6 Cold Jumbo Shrimp Served with Cocktail Sauce and Grilled Lemon
$
14
Youche Nachos
House Made Tortilla Chips topped with Queso sauce, Tomato, Onion, Jalapeno, and Black Olives.
(Shredded Lettuce, Sour Cream, and salsa on the side.)
Add Protein- Chicken $6- Steak $8- Shrimp $9
$
11
SALADS
Caesar Salad
Crispy Romaine Lettuce Tossed in Creamy Parmesan Caesar Dressing Topped with House Made Croutons and Grated Parmesan
$
6/12
Wedge Salad
Iceberg Lettuce Wedge Topped with Tomato, Bacon, Red Onion, Bleu Cheese Crumbles. Choice of Dressing
$
12
Chopped Salad
Crispy Romaine Lettuce tossed with Tomato,
Cucumber, Red Onion, Genoa Salami, Feta, Black Olives and Pepperoncini and a Mediterranean Vinaigrette.
$
8/16
Cobb Salad
Romaine Lettuce, Grilled Chicken, Tomato, Bleu Cheese, Avocado, Hard Boiled Egg. Choice of Dressing.
$
7/14
Brie and Apple Salad
Mixed Greens topped with Creamy Brie, Granny Smith Apples, shaved Red Onion, Candied Pecans, with a Raspberry Vinaigrette
$
14
Caprese Salad
Fresh Mozzarella, Thinly Sliced Tomatoes, Fresh Basil. finished with a Balsamic Glaze
$
12
The Par Three
Chicken Salad, Tuna Salad, and your choice of Fruit or Cottage Cheese
$
13
Add On:
4 Grilled Shrimp
$
9
Grilled/ Blackened/ Fried Chicken Breast
$
6
Grilled or Blackened 4 oz. Salmon Filet
$
8
SUB FOR FLOUR TORTILLA WRAP
$
2
Sandwiches
Choice of One Side
CHOICE OF BREAD (WHITE, WHEAT MULTIGRAIN)
Sub for Gluten Free Bun $1.50
The Youche Burger
Angus Patty Grilled to Order, Iceberg Lettuce, Tomato, Red Onion, Dill Pickles, Choice of Cheese on a Toasted Brioche Bun
ADD ON: Bacon $2, Jalapenos, Grilled Mushrooms or Grilled Onions $1, Crispy Onion Rings $1.50
ADD ON: Bacon $2, Jalapenos, Grilled Mushrooms or Grilled Onions $1, Crispy Onion Rings $1.50
$
15
*The Club Sandwich
Whole Breast Sliced Turkey, Black Forest Ham, Swiss and American Cheese, Lettuce, Tomato, Bacon, and Mayo on a Toasted Deli Style Bread
$
16
Buffalo Chicken Caesar Wrap
Buffalo Tossed Chicken Wrapped in a Flour Tortilla with our House Caesar. Choice of Grilled or Fried Chicken
$
13
*Blacken Grouper “Reuben”
Blackened Grouper Filet on Grilled Marble Rye with House Dijon Slaw, Swiss, and Thousand Island Dressing.
$
18
*French Dip
Thinly sliced Prime Rib served on a Toasted Hoagie Roll. Served with a side of Au Jus, Horseradish Cream Sauce, with Provolone. Add on Grilled Onions, Peppers, and Giardiniera- $1
$
17
*Chicken Pretzel Club
Grilled, Blackened, or Deep-Fried Chicken Breast topped with Bacon, Swiss, Tomato, Lettuce, and Roasted Red Pepper Aioli, Served on a Pretzel Bun.
$
16
*Patty Melt
Angus Patty Grilled to Order, Caramelize Onion, Swiss Cheese, and Thousand Island Dressing
$
15
*Tuna Melt
Albacore Tuna Salad served open face on Toasted Multigrain, topped with Tomato Slices, Lettuce, and Melted Swiss
$
13
Youche Flatbreads
Sub for Cauliflower Flatbread $2
BYO Flatbread Pizza
Base: Red Sauce, Pesto Sauce, Alfredo Sauce, BBQ Sauce, Garlic and Herb Butter
Meats: Sausage, Pepperoni, Bacon, Chorizo, Grilled Chicken
Veggies: Onion, Mushroom, Tomato, Spinach, Bell Peppers, Black Olives, Jalapenos
Meats: Sausage, Pepperoni, Bacon, Chorizo, Grilled Chicken
Veggies: Onion, Mushroom, Tomato, Spinach, Bell Peppers, Black Olives, Jalapenos
$
15
Gyure Grilled Cheese
Choice of Bread:White, Multigrain, Wheat, or Marble Rye.
Choice of Cheese: Cheddar, American, Pepper Jack, Provolone, Swiss.
Add Toppings: Ham, Turkey, Tomato, Jalapeno, Grilled Peppers, Grilled Onions, Giardiniera, Spinach, Arugula, Egg $1
Choice of Cheese: Cheddar, American, Pepper Jack, Provolone, Swiss.
Add Toppings: Ham, Turkey, Tomato, Jalapeno, Grilled Peppers, Grilled Onions, Giardiniera, Spinach, Arugula, Egg $1
$
13
Sides
Cottage Cheese
Onion Rings
Mac N' Cheese
French Fries
Seasoned Waffle Fries
Vegetable of the Day
Soup of the Day
Fruit Cup
House Salad
DINNER
Begins at 5 PM
Entrees
Choice of Two Sides
Walleye
Sauteed, Grilled, or Fried. Served with Drawn Butter, Tartar Sauce, Lemon Wedge.
$
24
Lake Perch
Sauteed or Fried. Served with Drawn Butter, Tartar Sauce, Lemon Wedge
$
22
Cedar Plank Salmon
Served with Mustard Dill Sauce
$
28
Spice Rubbed Lamb Loin
Served with Mango Dried Cranberry Chutney
$
29
Filet Mignon
5 oz or 10 oz Beef Tenderloin Steak
ADD ON: Grilled Mushrooms or Onions $2,
Bleu Cheese Crust $3
$
22/44
New York Strip
14 Oz. New York Strip. Steak Sauce Choices-Mushrooms, Onion Demiglace, Chimichurri, Peppercorn Cream, Bearnaise.
$
29
Pastas
Served with a Side Salad and Garlic Bread
Pasta Primavera
Sauteed Seasonal Veggies Tossed with Penne Pasta in a White Wine Lemon Garlic Sauce
$
18
Four Cheese Mac
Macaroni Noodles with Melted Cheddar, American, Parmesan, and Gorgonzola Cheeses Topped with Toasted Bread Crumbs
$
16
Fettuccine Alfredo
Fettuccine Pasta Tossed in Rich Parmesan Cream Sauce
$
17
BYO Pasta
Linguine Tossed with your choice of Fra Diavolo, EVOO & Garlic, or A La Vodka with Roasted Cremini Mushrooms and Bacon, and Choice of Protein
$
17
Chicken Parmesan
Hand Breaded Chicken Cutlet Topped with Marinara and melted Mozzarella served over a bed of Spaghetti
$
26
Add On:
4 Grilled Shrimp
$
9
Grilled/ Blackened/ Fried Chicken Breast
$
6
Grilled or Blackened 4 oz. Salmon Filet
$
8
SUB FOR FLOUR TORTILLA WRAP
$
2
Dinner Sides
Baked Potato
Garlic Mashed Potatoes
Grilled Asparagus
Rice Pilaf
Seasonal Vegetables
Mac & Cheese
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
A tradition of camaraderie
What are you waiting for?
Why not make your home course Youche Country Club, you won't regret it. The availability of the golf course, the course conditions & the brisk pace of play that our facility offers will make you feel proud to be a member.