Dining Menu
STARTERS
Crab Cakes
Maryland Blue Crab with Panko Bread
Crumbs, Roasted Red Peppers and
Green Onions Pan Seared to perfection.
Served with Fire Roasted Corn Slaw,
Old Bay Remoulade and Lemon
Wedges
$
16
Quesadilla
Cheddar and mozzarella in a flour tortilla with sautéed peppers, onions, tomatoes. Served with sour cream, salsa, and cilantro-lime lettuce.
$
10
Bruschetta
Traditional Tomato Bruschetta with Fresh Mozzarella, Garlic and Red Onions. Served on a French Baguette with Fresh Basil, Olive Oil, and a Balsamic Glaze
$
10
Smoked Bone-In Wings (6)
Tossed in your choice of: Buffalo, BBQ, Garlic Parmesan, or Sweet Chili. Served with celery sticks and choice of ranch or bleu cheese.
$
12
Boneless Wings
Tossed in your choice of: Buffalo, BBQ, Garlic Parmesan, or Sweet Chili. Served with celery sticks and choice of ranch or bleu cheese.
$
9
Handhelds
Make It Into a Wrap
Choice of One Side
Sub for Gluten Free Bun $2.00
The Youche Burger
1/2 lb Angus patty, brioche bun, mixed greens, tomato, onion, pickles. Cheese options: American, Swiss, Cheddar, Provolone, Pepper Jack.
Turkey burger available
$
15
Prime Rib Sandwich
Thinly sliced and Sautéed Prime Rib on Garlic Toasted French Bread with Provolone Cheese, and Sautéed Onions and Mushrooms. Served with Creamy Horseradish Sauce and Herbed Au Jus on the Side
$
18
Portobello Sandwich
Seared Portabella Mushrooms, Roasted Garlic, Mixed Greens, Tomatoes, Roasted Red Peppers, and Basil Pesto on Toasted Flatbread
$
12
Chicken Pretzel Club
Grilled/Blackened/Fried chicken, pretzel bun, bacon, lettuce, tomato, avocado, Swiss, black pepper truffle aioli
$
15
Club Sandwich
Sourdough bread, turkey, bacon, ham, Swiss, cheddar, lettuce, tomato, mayo
$
14
Shrimp Po ’Boy
Crispy Fried Gulf Shrimp on Toasted French Bread with Shredded Lettuce, Sliced Onions, Pickles, and Old Bay Remoulade Sauce
$
14
Sides
Garlic Parmesan Waffle Fries
$
6
Onion Rings
$
6
French Fries or Waffle Fries
$
5
House Chips
$
5
Side Salad
$
5
Fresh Fruit
$
4
Cottage Cheese
$
4
Cup of Soup
$
4
SOUPS & SALADS
Salad Enhancements
Make it into a Wrap
Grilled or Fried Chicken + $6
Grilled or Blackened Shrimp + $8
Grilled or Blackened Filet + $10
Soup Du Jour
Cup or Bowl
$
4/$7
The Par Three
Choose three: Chicken, Tuna, or Egg Salad, Fresh Fruit, Cottage Cheese, or Croissant
$
10
Classic Caesar
Romaine, brioche croutons, parmesan, Caesar dressing, lemon wedge
$
6/$12
Spinach Salad
Baby Spinach, Dried Cherries, Toasted Walnuts, Goat Cheese, Cucumbers, and Roasted Red Peppers
Served with Choice of Dressing
$
8/$14
Youche Cobb
Mixed Greens, Avocado, Grape
Tomatoes, Applewood Smoked Bacon,
Blue Cheese Crumbles, Hard-boiled
Egg, Grilled Chicken Breast.
$
8/$14
Dressings
Buttermilk Ranch, Blue Cheese, Italian,
Caesar, French, 1000 Island, Poppy Seed,
Balsamic Vinaigrette, Raspberry Vinaigrette
Dinner Menu
Starting at 5pm
Main Course
Served with Choice of Soup or Salad and One Side
Youche Lake Perch
Sautéed Panko Crusted Lake Perch served
with Lemon Herb Drawn Butter, Tartar
Sauce and Fresh Lemon Wedges
$
30
Limoncello Salmon
Pan Seared Faroe Island Salmon with Limoncello Butter
$
26
Short Ribs
Red Wine Braised Beef over Toasted Gnocchi, with House-made Gravy, Roasted Garlic and Fried Onions
$
30
Pasta
Served with Choice of Soup or Salad and Garlic Bread
Sub Gluten Free Pasta + 2.50
Vodka Gnocchi
Sautéed Broccoli, Shallots, Garlic and Gnocchi tossed in a Creamy Vodka Sauce
$
18
Roasted Garlic Shrimp Alfredo
Sautéed Gulf Shrimp, Spinach and Shallots in a Creamy Roasted Garlic - Herb Alfredo Sauce served over Fettuccine Pasta
$
28
Land 'n Sea
Butter-poached Blue Crab Meat and 4 oz Filet Mignon with House-made Garlic Herb Butter
$
34
Steaks
Served with Choice of Soup or Salad and One Side
New York Strip
12 oz Boneless USDA Aged Choice Angus Beef
Grilled or Blackened
$
42
Prime Rib 12 oz / 16 oz
Friday and Saturday Only
Slow Roasted Choice Angus Beef. Served with Herbed Au Jus and Creamy Horseradish
Slow Roasted Choice Angus Beef. Served with Herbed Au Jus and Creamy Horseradish
$
36/40
Steak Add Ons
Blue Cheese Crust
Horseradish Crust
Sauteed Mushrooms
Caramelized Onions
$
2
Sides
Twice Baked Potato
$
6
Garlic Yukon Mashed Potatoes
$
6
Sautéed Cremini Mushrooms
$
6
Steamed Broccoli
$
6
Grilled Asparagus
$
6
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS*
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
A tradition of camaraderie
What are you waiting for?
Why not make your home course Youche Country Club, you won't regret it. The availability of the golf course, the course conditions & the brisk pace of play that our facility offers will make you feel proud to be a member.